Our Guiding Principles

The guiding principles of FM SHEA Group include the following:

1

ECONOMIC VIABILITY AND SHARED VALUE

We create, deliver and share value across the entire food and agricultural supply chain from farmers to consumers.

2

ENVIRONMENTALLY RESPONSIBILE

We support sustainable intensification of food systems to meet global needs by managing agricultural and forestry responsibly. We protect and enhance the environment and use natural resources efficiently and optimally..

3

ACCESS AND TRANSFER OF KNOWLEDGE, SKILLS AND TECHNOLOGY

We promote access to information, knowledge and skills for more sustainable food and agricultural systems. We invest in developing capacities of women, youth and small holder farmers as well as more effective practices and new technology.

4

FOOD SECURITY, HEALTH, AND NUTRITION

We support food and agricultural systems that optimize production and minimize wastage to provide nutrition and promote health for every individual on earth.

5

GOOD GOVERNANCE AND ACCOUNTABILITY

We behave legally and responsible by respecting land and natural resource rights, avoiding corruption and being transparent about activities and recognizing their impacts.

6

RESPECT HUMAN RIGHTS, CREATE DECENT WORK AND HELP COMMUNITIES TO THRIVE

We respect the right of farmers, workers, and consumers. We improve livelihood, promote and provide equal opportunities, so that communities will be attractive to live, work and invest.

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